Mallorca is a treasury of delicous fresh food. We are lucky to use the very best ingredients from our island, always according season and availabilty. See where they are coming from and who are the people behind olive oil, wine, gin & Co. from Mallorca.
Gin Eva by Stefan & Eva
Artisan Mallorca Dry Gin destilled to perfection
Gin Eva’s unique flavour comes from Mallorca juniper berries, botanicals and locally grown citric fruits. All ingredients are distilled in a traditional copper pot still by Eva and Stefan, a Catalan oenologist and a German wine grower.
Gin Eva is available at Niko´s Place.
Take away as a present from airport´s duty free shop.
Bodega Biniagual by Charlotte
One of Spain´s best wines produced by a family run winery
The Biniagual Winery is part of the small village of Binigual which consists of 14 houses and a chapel, as well as extensive farmland; it is a self sufficient estate which is perfectly integrated into Mallorca’s marvellous rural surroundings.
Ask for a glass of Biniagual red, white or rose wine at Niko´s Place.
For wine tasting and visit of the winery, please ask reception for reservation. The beautiful tiny village Biniagual is free to visit at any time.
Fet a Soller by Franz Krauss
The most delicious eco-farming oranges of Mallorca
Have a ever taste an orange from Mallorca? They are the sweetest, most delicious fruits in the Mediterranean because they grow as they grow - no chemical additives, no preservations, just sun, good soil and fresh water from the Tramuntana Mountains.
Fet a Soller (what means "Made in Soller") is a company producing all the best of fresh citrus fruits and olive oil. We love their ice cream which you can get in their heladerias or even online to be sent to your home.
Ask at reception for an voucher and you get the 3rd scoop of ice cream for free at Fet a Soller in Palma and Soller.
Son Moragues by Uta
The art of Olive Oil
What´s about a jouney through a stunning olive grove? Visit Son Moragues - a place where production of olive oil is celebrated like nowhere else.
Join Uta for a walk through the 700 years old grove, learn about the history of the estate and the olive oil culture in Mallorca.
The tour is followed by an exclusive tasting where you explore all the basics about what makes a good oilve oil good, how to choose it, how to use it etc.
Visits at Son Moargues are only available with reservation in advance.
Dos Alquemistas by Katja & Kate
The believe in natural connections. Trees, oceans & winds.
Dos alquemistas is a new concept of natural waste efficient culinary manufacture, born and raised on the west coast of Mallorca, at Son Moragues, our island heroe, too.
Katja and Kate are thrilled with their olive leaf project, salvaging the leftover leaves of the pruned trees and turning the remains into meaningful & positive culinary blends.
Blends are available for sale at our reception.
MALLORCA AT ITS BEST